Recipe Category: Breakfast, Lunch

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Ingredients

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Directions

  1. Using a whisk, thoroughly combine all ingredients in a large bowl or container.
    CCP: No bare hand contact with ready to eat food.
  2. Using a #30 disher, pre-portion tajin yogurt sauce into 2 ounce cups for service.
    CCP: Hold and serve at 41° F or below.

 
Best if made the day before service for flavor development.
Tajin yogurt sauce can be served with all your Mexican inspired menu items.

ALLERGENS: Milk
Allergen and nutrient information may vary based on the specific products and ingredients used on site.

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