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Breakfast Grilled Cheese

created by: To Taste

Recipe Category: Breakfast, Grab & Go, Speed Scratch, Dips Sauce

Cooking Process: #2 Same Day Service

Total Time: 25 minutes

Meal Pattern Contribution: 1 oz eq WGR grain, 1.5 oz eq m/ma

Ingredients

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This hearty, handheld breakfast layers whole-grain bread, melty reduced-fat cheddar, and a protein-rich egg patty, served with a sweet-and-tangy honey mustard yogurt sauce. Each half-sandwich delivers 12 grams of protein and 1 oz eq of both whole grains and meat/meat alternate, making it a satisfying, compliant option for breakfast service. Ideal for same-day prep and grab-and-go formats, it’s a student-friendly favorite with a gourmet feel.

Directions

  1. Thaw egg patties overnight.
    CCP: Hold at 41° F or below.
  2. Preheat oven to 375° F.
  3. Spray a full sheet pan with butter-flavored pan release. Lay 24 slices of bread onto prepared pan.
  4. Top each slice of bread with one cheese slice, then one egg patty, and finally two cheese slices.
  5. Top with remaining slice of bread. Spray top of sandwiches lightly with butter-flavored pan release spray.
  6. Bake at 375° F for 8-10 minutes or until bread is toasted and cheese is melted. As an option, place a sheet pan on top of sandwiches for improved browning.
    CCP: Heat to 135° F or higher for at least 15 seconds. 
    CCP: No bare hand contact with ready to eat food.
  7. Slice in half diagonally. Serve one half to each customer. Offer a #24 disher of honey (or hot honey) mustard yogurt sauce as a condiment.


 
Reference manufacturer's PFS statement for egg patty crediting.

ALLERGENS: Milk, Eggs, Wheat, Soy
Allergen and nutrient information may vary based on the specific products and ingredients used on site. 

Nutrients Per Serving

Calories: 190
Total Fat: 8 g
Saturated Fat: 3.5 g
Cholesterol: 99 mg
Sodium: 390 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Total Sugars: 6 g
Added Sugars: 1 g
Protein: 12 g

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