Peanut Butter Chocolate Overnight Oats
created by: To Taste
Recipe Category: Breakfast, Grab & Go, Speed Scratch
Cooking Process: #1 No Cook
Total Time: 30 minutes
Meal Pattern Contribution: 1 oz eq WGR grain, 1 oz eq m/ma, 1/2 cup fruit
Ingredients
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This no-cook breakfast layers creamy oats with rich cocoa, nut butter, and sweet strawberries for a flavor profile that feels indulgent but supports school nutrition standards. Each 1-cup serving delivers 14 grams of protein, 7 grams of fiber, and a half-cup of fruit – making it a smart choice for fueling students. Easy to prep in bulk and served cold, it’s a grab-and-go favorite that balances nutrition, taste, and visual appeal.
Directions
- Day before service, place strawberries in a colander or perforated pan set over a solid pan to drain. Cover to store.
CCP: No bare hand contact with ready to eat food. - Combine oats, milk, yogurt, nut or seed butter, cocoa powder, brown sugar, and optional vanilla extract in a large bowl, pan, or container. Stir to mix thoroughly. Cover and refrigerate several hours or overnight.CCP: No bare hand contact with ready to eat food.
- Using a #16 disher, place 1/4 cup thawed drained strawberries in a 12 ounce cup. Top with a #6 disher of overnight oats, and another #16 disher of strawberries. Sprinkle with 1/2 tsp chocolate chips.
CCP: Hold and serve at 41° F or below.
Quick oats are not recommended as they get mushy quickly.
Yogurt brands vary in consistency, which can affect the texture of overnight oats. If the mixture is too thin, try adding more oats and reassess the nutrition information accordingly.
Allergens: Milk
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Yogurt brands vary in consistency, which can affect the texture of overnight oats. If the mixture is too thin, try adding more oats and reassess the nutrition information accordingly.
Allergens: Milk
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 350
Total Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 5 mg
Sodium: 140 mg
Total Carbohydrates: 52 g
Dietary Fiber: 7 g
Total Sugars: 21 g
Added Sugars: 10 g
Protein: 14 g
