Peaches n' Cream Dip
created by: New England Dairy
Recipe Category: Breakfast, Grab & Go, Speed Scratch, Dips Sauce
Cooking Process: #1 No Cook
Total Time: 15 minutes
Meal Pattern Contribution: .5 oz eq m/ma, 1/4 cup fruit
Ingredients
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This creamy dip blends low-fat Greek yogurt, softened cream cheese, and canned peaches into a smooth, fruit-forward option that pairs perfectly with whole-grain waffles, pancakes, bagels, or fresh fruit. Each 1/3 cup serving provides 6 grams of protein and a quarter-cup of fruit – supporting meal pattern requirements with familiar flavors and flexible use. It’s also ideal for layering into parfaits or serving as a dip in bento-style meals.
Directions
- Allow cream cheese to soften at room temperature for about 30 minutes.
CCP: No bare hand contact with ready to eat food. - Place cream cheese, yogurt, and peaches in a large bowl, pan, or container. Using an immersion blender, blend until fairly smooth.
- Using a #12 disher, serve 1/3 cup to each student alongside waffles, pancakes, bagels or other breakfast grain.
CCP: Hold and serve at 41° F or below.
This dip can be used alongside grain items or even other fruit like strawberries and apple slices.
It can also be layered with fruit and granola to build a peach cheesecake yogurt parfait.
Allergens: Milk
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
It can also be layered with fruit and granola to build a peach cheesecake yogurt parfait.
Allergens: Milk
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 90
Total Fat: 2.5 g
Saturated Fat: 1.5 g
Cholesterol: 11 mg
Sodium: 69 mg
Total Carbohydrates: 10 g
Dietary Fiber: <1 g
Total Sugars: 8 g
Added Sugars: 8 g
Protein: 6 g
