Chicken & Waffles w/ Honey Mustard Sauce
created by: To Taste
Recipe Category: Breakfast, Grab & Go, Heat & Serve, Dips Sauce
Cooking Process: #2 Same Day Service
Total Time: 25 minutes
Meal Pattern Contribution: 1.5 oz eq WGR grain, 1.25 oz eq m/ma
Ingredients
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This heat-and-serve breakfast pairs whole-grain waffles with lean, breaded chicken tenders and a tangy yogurt-based honey mustard sauce. Each serving delivers over 13 grams of protein and 1.5 oz eq of whole grains, making it a satisfying option that supports school meal pattern requirements. Easy to prep and perfect for grab-and-go, it’s a warm, familiar favorite that balances flavor, nutrition, and convenience.
Directions
- Prepare tenders according to manufacturer's directions.
CCP: Heat to 135° F or higher for at least 15 seconds.
CCP: No bare hand contact with ready to eat food. - Prepare waffles according to manufacturer's directions.
CCP: No bare hand contact with ready to eat food. - Serve one waffle, one chicken tender, and a #24 disher of honey (or hot honey) mustard yogurt sauce. For grab n' go, chicken tender can be placed in waffle and folded like a taco.
CCP: Hold and serve at 135° F or higher. (Chicken)
Check manufacturer's crediting to ensure compliance.
ALLERGENS: Milk, Wheat, Soy, Eggs
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
ALLERGENS: Milk, Wheat, Soy, Eggs
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 215
Total Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 28 mg
Sodium: 358 mg
Total Carbohydrates: 22 g
Dietary Fiber: 2 g
Total Sugars: 7 g
Added Sugars: 2 g
Protein: 13 g
