Cherry Lime Smoothie Bowl
created by: To Taste
Recipe Category: Breakfast, Grab & Go, Speed Scratch
Cooking Process: #2 Same Day Service
Total Time: 45
Meal Pattern Contribution: 1 oz eq WGR grain, 1 oz eq m/ma, 1/2 cup fruit
Ingredients
Download:
This vibrant, no-cook smoothie bowl blends sweet cherries, tangy lime juice, and creamy vanilla yogurt into a refreshing base topped with crunchy whole-grain granola. Each 1-cup portion delivers 8 grams of protein, 6 grams of fiber, and a half-cup of fruit, supporting meal pattern requirements with bold flavor and eye-catching color. Best served fresh on the day of prep, it’s a fun, freezer-friendly option that adds variety to your breakfast lineup.
Directions
- Place yogurt, frozen cherries, and lime juice in a 5-gallon bucket. Using an immersion blender, blend until pureed and smooth. Taste test smoothie. If texture is not smooth, continue to blend.
CCP: No bare hand contact with ready to eat food. - Using a #4 disher or 2 #8 dishers, portion 1 cup into 10 oz bowls.
- Place in freezer until time of service. Do not freeze day before service.
CCP: Hold at 41° F or below.
CCP: No bare hand contact with ready to eat food. - Shortly before service, top with 1 ounce granola by weight. Serve one bowl to each student.
CCP: Hold and serve at 41° F or below.
8.8 ounces frozen cherries = 1 cup fruit puree.
Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
Do not make this smoothie bowl until day of service; the cherries cause the smoothie to slightly separate.
Yield may slightly vary depending on blender and products.
ALLERGENS: Milk, Wheat
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
Do not make this smoothie bowl until day of service; the cherries cause the smoothie to slightly separate.
Yield may slightly vary depending on blender and products.
ALLERGENS: Milk, Wheat
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
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Nutrients Per Serving
Calories: 290
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 4 mg
Sodium: 145 mg
Total Carbohydrates: 59 g
Dietary Fiber: 8 g
Total Sugars: 32 g
Added Sugars: 10 g
Protein: 9 g
