Broccoli, Egg, and Cheese Pizza
created by: To Taste
Recipe Category: Breakfast, Grab & Go, Speed Scratch
Cooking Process: #2 Same Day Service
Total Time: 30 minutes
Meal Pattern Contribution: 1.75 oz eq WGR grain, 1 oz eq m/ma
Ingredients
Download:
This protein-rich breakfast pizza combines whole-grain crust with a tasty blend of scrambled eggs, low-fat cheese, broccoli, and turkey ham – delivering 10 grams of protein and 1.75 oz eq grain per slice. With familiar pizza flavor and smart nutrition, it’s a warm, satisfying option that supports meal pattern requirements and encourages veggie consumption in a fun, approachable format. Great for breakfast or breakfast-for-lunch service.
Directions
- Day before service, blanch broccoli. Place broccoli in a 2" deep perforated pan. Steam for ~1 minute or until bright green. Immediately remove and place in refrigerator.
CCP: Hold at 41° F or below. - Preheat convection oven to 425° F.
- Chop broccoli into roughly 1/2" pieces.
- Combine broccoli, cheese, eggs, and ham.
- Top each crust with 2 1/2 cups toppings. Spread evenly across pizza.
- Bake for 8-10 minutes or until crust is golden and cheese is melted.
CCP: Heat to 135° F or higher for at least 15 seconds.
CCP: Hold and serve at 135° F or higher.
CCP: No bare hand contact with ready to eat food. - Slice each pizza into 10 slices. Serve one slice to each student.
Allergens: Eggs, Milk, Wheat, Soy
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 215
Total Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 70 mg
Sodium: 420 mg
Total Carbohydrates: 22 g
Dietary Fiber: 2 g
Total Sugars: 2 g
Added Sugars: <1 g
Protein: 10 g
