Breakfast Mac & Cheese
created by: To Taste
Recipe Category: Breakfast, Speed Scratch
Cooking Process: #2 Same Day Service
Total Time: 40 minutes
Meal Pattern Contribution: .25 oz eq WGR grain, 2.25 oz eq m/ma
Ingredients
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This warm, comforting dish blends whole-grain macaroni and cheese with scrambled eggs and turkey bacon bits for a satisfying breakfast that feels indulgent but meets the mark. Each portion delivers 12 grams of protein and 2.25 oz eq meat/meat alternate, making it a smart choice for fueling students through the morning. Easy to batch prep and serve hot, it’s a flavorful twist on traditional mac & cheese.
Directions
- Prepare macaroni and cheese and eggs according to manufacturer's directions. Defrost macaroni and cheese and eggs the day before service if instructed.
CCP: No bare hand contact with ready to eat food. - 2. Combine macaroni and cheese, eggs, and bacon bits. Transfer to 2" steamtable pans for service.
CCP: Hold and serve at 135° F or higher.
CCP: No bare hand contact with ready to eat food. - Serve a packed #10 disher to each student.
Crediting will depend on brand of products.
Allergens: Eggs, Milk, Wheat.
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Allergens: Eggs, Milk, Wheat.
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 180
Total Fat: 4.5 g
Saturated Fat: 4 g
Cholesterol: 160 mg
Sodium: 500 mg
Total Carbohydrates: 13 g
Dietary Fiber: 0 g
Total Sugars: 2 g
Added Sugars: 0 g
Protein: 12 g
