Breakfast Calzone
created by: To Taste
Recipe Category: Breakfast, Grab & Go, Speed Scratch
Cooking Process: #2 Same Day Service
Total Time: 60 minutes
Meal Pattern Contribution: 1.25 oz eq WGR grain, 1 oz eq m/ma
Ingredients
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This savory grab-and-go option wraps scrambled eggs, low-fat cheddar, and turkey bacon bits in a whole-grain-rich crust for a satisfying start to the school day. Each half-calzone delivers 13 grams of protein and 1.25 oz eq of whole grains, supporting meal pattern requirements while offering familiar flavors students enjoy. Easy to prep ahead and bake fresh, it’s a versatile choice for both breakfast service and reimbursable menus.
Directions
- Day before service, thaw scrambled eggs.
- Preheat convection oven to 375° F.
- Remove dough from case and place on lined sheet pans sprayed with pan release. Keep dough covered with pan sprayed pan liners or plastic wrap throughout assembly process to prevent drying.
- Combine eggs, cheese, and bacon bits in a bowl, pan, or container.
- Using a #12 disher, place a scoop of egg mixture in the center of each dough circle.
- Fold the edges over the filling forming a half circle. Crimp edges to seal.
- Place on lined sheet pans and spray calzones with pan release spray.
- Bake for 12-15 minutes or until crust is light golden brown.
CCP: Heat to 135° F or higher for at least 15 seconds.
CCP: No bare hand contact with ready to eat food. - Allow to cool slightly and then cut in half. Serve 1/2 a calzone to each student.
CCP: Hold and serve at 135° F or higher.
Crediting will depend on brand of products.
Calzones can also be assembled the day before service and then baked in the morning.
Allergens: Eggs, Milk, Wheat, Soy, Sesame
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Calzones can also be assembled the day before service and then baked in the morning.
Allergens: Eggs, Milk, Wheat, Soy, Sesame
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 255
Total Fat: 7 g
Saturated Fat: 4.5 g
Cholesterol: 60 mg
Sodium: 530 mg
Total Carbohydrates: 34 g
Dietary Fiber: 4 g
Total Sugars: 3 g
Added Sugars: 3 g
Protein: 13 g
