Bento Box with Nutty Yogurt Dip
created by: To Taste
Recipe Category: Breakfast, Grab & Go, Speed Scratch, Dips Sauce
Cooking Process: #1 No Cook
Total Time: 30 minutes
Meal Pattern Contribution: 1 oz eq WGR grain, 1 oz eq m/ma, 1/2 cup fruit
Ingredients
Download:
This fun, no-cook bento box pairs creamy, nutty yogurt dip with fresh strawberries and whole-grain graham crackers for a balanced, interactive meal students enjoy. Each box delivers 7 grams of protein, 3 grams of fiber, and a half-cup of fruit – supporting meal pattern requirements with familiar flavors and smart nutrition. Easy to prep and customize with seasonal fruit or grain options, it’s a versatile choice for breakfast or snack service.
Directions
- Prepare nutty yogurt dip. In a large bowl or mixer bowl with the whisk attachment, combine yogurt and nut butter. Mix until light and fluffy.
CCP: No bare hand contact with ready to eat food.
CCP: Hold at 41° F or below. - Wash strawberries and allow to air dry. Remove stems and slice into quarters.
- Assemble bento boxes with a #10 disher of nutty yogurt dip, 1/2 cup strawberries, and 4 graham crackers. Serve one box per student.
CCP: Hold and serve at 41° F or below.
Bento Box can be assembled with any fresh fruit and grain item that are good for dipping.
Allergens: Milk, Peanuts, Wheat.
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Allergens: Milk, Peanuts, Wheat.
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 245
Total Fat: 10 g
Saturated Fat: 1.5 g
Cholesterol: 0 mg
Sodium: 210 mg
Total Carbohydrates: 35 g
Dietary Fiber: 3 g
Total Sugars: 15 g
Added Sugars: 9 g
Protein: 7 g
