Apple Pie Overnight Oats
created by: To Taste
Recipe Category: Breakfast, Grab & Go, Speed Scratch
Cooking Process: #1 No Cook
Total Time: 30 minutes
Meal Pattern Contribution: 1 oz eq WGR grain, 1 oz eq m/ma, 1/2 cup fruit
Ingredients
Download:
This no-cook breakfast brings the cozy flavor of apple pie into a chilled, creamy blend of oats, yogurt, and unsweetened applesauce – perfect for grab-and-go service. Each 1-cup portion provides 9 grams of protein, 5 grams of fiber, and a half-cup of fruit, and supports meal pattern requirements with familiar flavors students enjoy. Easy to batch prep and hold cold, it’s a reliable option for busy mornings and breakfast in the classroom.
Directions
- Combine yogurt, applesauce, and cinnamon in a large bowl, pan, or container. Stir to mix thoroughly. Add oats, and stir again to combine. Cover and refrigerate several hours or overnight.
CCP: No bare hand contact with ready to eat food. - Using a #4 disher or 2 - #8 dishers, place 1 cup of oat mixture into 9 ounce cups.
CCP: Hold and serve at 41° F or below.
Quick oats are not recommended as they get mushy quickly.
Yogurt brands vary in consistency, which can affect the texture of overnight oats. If the mixture is too thin, try adding more oats and reassess the nutrition information accordingly.
Allergens: Milk
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Yogurt brands vary in consistency, which can affect the texture of overnight oats. If the mixture is too thin, try adding more oats and reassess the nutrition information accordingly.
Allergens: Milk
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 250
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 3 mg
Sodium: 67 mg
Total Carbohydrates: 52 g
Dietary Fiber: 5 g
Total Sugars: 24 g
Added Sugars: 5 g
Protein: 9 g
