Apple Nachos
created by: American Dairy Association Indiana
Recipe Category: Breakfast, Grab & Go, Speed Scratch
Cooking Process: #1 No Cook
Total Time: 10 minutes
Meal Pattern Contribution: 6-12: 1 oz eq WGR grain, 1 oz eq m/ma, 1/2 cup fruit
Ingredients
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This colorful, build-your-own breakfast combines crisp apple slices, creamy vanilla yogurt, whole grain granola, and optional nut butter and mini chocolate chips for a playful twist students love. With 8 grams of protein, 6 grams of fiber, and a half-cup of fruit per serving, it supports meal pattern requirements while offering flexibility and visual appeal. Quick to prep, easy to portion, and perfect for grab-and-go service.
Directions
- Warm nut or seed butter until pourable.
CCP: No bare hand contact with ready to eat food. - Arrange 1/2 cup apple slices in a boat.
- Top with 1/2 cup yogurt.
- Top with 1 ounce granola, 1 tsp nut or seed butter (optional), and 1 tsp chocolate chips.
CCP: Hold and serve at 41° F or below.
1/4 cup yogurt (.5 oz eq m/ma) may be served instead of 1/2 cup for grades K-5.
Nut/seed butter and mini chocolate chips are optional but fun!
Allergens: Milk, Peanuts, Wheat
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nut/seed butter and mini chocolate chips are optional but fun!
Allergens: Milk, Peanuts, Wheat
Allergen and nutrient information may vary based on the specific products and ingredients used on site.
Nutrients Per Serving
Calories: 270
Total Fat: 7 g
Saturated Fat: 1.5 g
Cholesterol: 2 mg
Sodium: 155 mg
Total Carbohydrates: 48 g
Dietary Fiber: 6 g
Total Sugars: 23 g
Added Sugars: 12 g
Protein: 9 g
